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Ceviche and citrus
Our story
A place where tradition and local produce meet to create an honest, contemporary experience.
Each dish reflects a journey from the roots of Peru to the Mediterranean, respecting its origin while adapting to its setting.
From Peru to the Mediterranean
Gallery
A visual pause to move through the energy, colour and texture of the table.
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Ceviche and citrus
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Depth and produce
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Table, texture and contrast
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Kitchen rhythm
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Colour and freshness
“Cooking is memory, technique, and emotion in every dish.”
The chef
Orlando carries Peruvian cuisine in his personal story. With years of experience and a clear vision, he has shaped a concept where technique, respect for produce and cultural identity meet.
His cooking does not reinvent for fashion. It reinterprets with intention.
Technique, produce and cultural identity.
Ceviche
A dish with ancestral roots, where cultures meet through preservation techniques, pre-Columbian knowledge and fresh ingredients.
With the arrival of citrus, modern ceviche was born: fresher, sharper and more alive.
At Lima we reinterpret that tradition while preserving its essence, using local fish and selected produce to keep its soul intact.
Reservation
An experience designed to be enjoyed without haste.
Contact
Address
Cocina Catalina, Santa Catalina, Palma de Mallorca
Phone
+34 000 000 000
hola@limasantacatalina.com
Hours
12:00 PM - 12:00 AM
Map
Cocina Catalina, Santa Catalina, Palma de Mallorca
Lima Santa Catalina. Contemporary Peruvian cuisine in Mallorca.